Woodfired Garlic Bread

Melon Bruschetta

Served with tomato, melon, goat cheese, and radish

Trio Of Dips

Woodfired bread served with tzatziki, hummus and beetroot dip

Baked Brie

Woodfired bread, cherry tomatoes, fig jam and balsamic glaze

Grilled Prawns

Grilled prawn tails in chilli a garlic napoli sugo. Served with woodfired bread

Grazing Platter

Olives, feta, brie, sundried tomato, pickled vegetables, melon, bread, salami, hummus, tzatziki and beetroot dip

Warm Marinated Olives

Marinated in citrus evo

Salt and Pepper Squid

Flash-fried squid with citrus aioli

Pork Belly Bites

Sticky pork belly bites with plum sauce, buffalo aioli and roasted sesame seeds

Henrys Chicken Wings

in Canadian Maple, Buffalo, Louisiana and Blue Cheese sauce

Arancini

Three truffle, mushroom arancini served on Napoli sugo and grana padano

Beef Brisket Loaded Fries

Pulled beef brisket and mozzarella

Beef Brisket Loaded Fries

Pulled beef brisket and mozzarella

Pork Belly

Served with Paris mash, braised red cabbage and red wine jus.

Lamb shoulder

Served on roasted root vegetables, mashed potato and red wine jus.

Japanese Style Salmon Miso

Tasmanian Salmon served on a miso jus, assorted mushrooms and prawn tails.

Grilled Chicken

Bosciola sauce with bacon and chips.

Henrys Smoked Meat Platter

Pork ribs, beef brisket, pork belly, chicken wings, chips, pickles and slaw with a side of smokey barbeque sauce.

Greek Style Lamb on the Bone

Whole Greek-style lamb shoulder on the bone. Served with Greek salad, chips, gravy and pita bread. Serves 2.

Henry’s Caesar Salad

Cos Lettuce, Garlic Croutons, Shaved Parmesan, Fried Bacon, Egg & Parmesan Crisp

Roasted Pumpkin Salad

Roasted pumpkin, semi-dried tomato, mixed leaf salad, feta, sunflower seeds and honey dressing.

Rocket Salad

Rocket, parmesan, feta, with evo, sea salt and balsamic vinegar

250g Shorthorn Rump Steak

Served with your choice of steamed seasonal greens and a jacket potato or fries and salad.

300g Shorthorn Scotch Fillet

Served with your choice of steamed seasonal greens and a jacket potato or fries and salad.

220g Angus Beef Eye Fillet

Served with your choice of steamed seasonal greens and a jacket potato or fries and salad.

Chicken schnitzel

300g chicken schnitzel crumbed in panko crumb.

Classic Chicken Parmagiana

Chicken schnitzel topped with Napoli sugo, ham and cheese.

Chicken Caesar Parmagiana

Caesar dressing, crispy bacon, parmesan and mozzarella cheese.

Chicken Parmagiana, Gamberi

Chicken schnitzel topped with Napoli sugo, cheese and garlic prawns.

Chicken and Mushroom Parmigiana

Chicken schnitzel with creamy mushroom and bacon

Garlic Cheese Pizza

Garlic confit cheese.

Vegetarian Pizza

Napoli sugo, mozzarella, mushroom, capsicum, onion, spinach, pineapple, feta.

Meatlovers Pizza

Pepperoni, sopressa, lamb, pulled beef, cajun BBQ sauce and cheese.

Chicken and Brie Pizza

Chicken, brie, prosciutto, mushroom, basil and garlic sauce.

Margherita Pizza

Napoli sugo, mozzarella and fresh basil.

Chilli Prawn Pizza

Garlic chilli prawns, olives, Napoli sugo and capsicum.

The Greek Pizza

Lamb shoulder, feta, Napoli sugo, mint, red onion, rocket.

Supreme Pizza

Pepperoni, sopressa, capsicum, mushroom, Napoli sugo, olives, ham, pineapple.

The Duo

500g meat serve with TWO choices of meat with chips, slaw, pickles and smokey barbeque sauce

The Trio

750g meat serve with THREE choices of meat with chips, slaw, pickles and smokey barbeque sauce

The Quad

1kg meat serve with FOUR choices of meat with chips, slaw, pickles and smokey barbeque sauce

The Henry

*Beef patty, bacon jam, burger cheese, beetroot, lettuce, pickles, red onion and mayo.

The Big Mitch

*Beef patty, bacon, lettuce, double cheese, pickles, red onion and Henrys’ Special Sauce.

The Kahuna

*Beef patty with pineapple, lettuce, bacon, cheese, tomato, aioli and bacon jam.

The Bar Burger

Chicken schnitzel, brie, lettuce, aioli, cheese.

The Pork Belly

Pork belly with bacon, coleslaw and chipotle mayonnaise.

Henrys Cheeseburger

*Beef patty, double cheese, bacon, bacon jam, tomato sauce, mustard and red onion.

Spicy Chick

Grilled chicken, chilli oil, cheese, lettuce mayo and bacon.

The Scotch

150g scotch fillet with cheese, Japanese mayo, lettuce and chipotle guacamole.

Chicken And Mushroom Rigatoni

Rigatoni pasta with poached chicken, truffle mushroom and a cream truffle sauce.

Bolognese Rigatoni

Rigatoni bolognese with veal mince, basil, rosemary, Napoli sugo and parmesan.

Linguini Gamberi

Served with prawns in a chilli, garlic and cherry tomato sauce.

Lamb Ragu

Pappardelle Lamb Ragu in a Napoli sugo with toasted pine nuts and wilted spinach.

Pumpkin and Goat Cheese Ravioli

Butternut pumpkin ravioli with vodka cream sauce and parmesan.

Henrys Beef Lasagne

Served with a rocket and parmesan salad and chips

Chicken Nuggets

Served with chips and tomato sauce

Bolognese

Rigatoni bolognese served with parmesan

Fish & Chips

Battered fish with chips and tomato sauce

Napolitana Pasta

Rigatoni Napolitana served with parmesan

Fries

Coleslaw

Onion Rings

Steamed Broccolini

Mozzarella Sticks

Pork Belly Bites

Salt and Pepper Squid

Chicken Wings

Pork Ribs

Gravy

Mushroom

Dianne

Pepper

Jus

Sticky Date Pudding

Rich sticky date with butterscotch sauce. Served with ice cream and strawberries.

Chefs Cheese Plate

Served with King Island Cheddar, Stilton Cheese, King Island Brie and seasonal fruits

Homemade Churros

Served with chocolate ganache, butterscotch sauce and vanilla ice cream.

Creme Brulee

Served with Marscapone cream and raspberries